Est. 1895 • Montana Territory
Direct from our open range to your table. Experience the rugged flavor of 100% grass-fed, sustainably raised American beef.
We don't do feedlots. We don't do hormones. Our cattle roam over 5,000 acres of native Montana grasslands, eating what nature intended. The result is beef with a deeper color, richer texture, and a flavor profile that grain-fed cattle simply can't match.
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We move cattle daily to mimic wild herds. This stimulates grass growth, sequesters carbon, and prevents overgrazing.
Natural riparian buffers protect our streams. Our soil holds 3x more water thanks to deep root systems from native grasses.
From our electric fences to our water pumps, IronBrand Ranch operations are 90% powered by the Montana sun.
Learn the secret to getting that steakhouse crust right in your own kitchen using simple cast iron techniques.
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How we move the herd to the lowlands and ensure they stay healthy and warm during the Montana blizzards.
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Don't throw away those bones. Here is why nutrient-dense bone broth is the ultimate superfood.
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